My husband LOVES apple pie and claims I do not make it enough. Tweaked from Ina Garten’s famous apple tart, to make it gluten-free, vegan and top-8-free so all can enjoy no matter their food allergies or dietary restrictions. Topped with a glaze that REALLY makes the apples sing, this no-cinnamon, simply ALL APPLE tart is for apple lovers. Flat and oh-so-holdable you’ll be cutting off big wedges for yourself. Basically flour, sugar, apples and butter–this doesn’t fiddle with a filling or having to crimp any kinds of edges. The simple ingredients list and basic instructions make it a breeze to whip up in no time.If you need a last minute pie, with few ingredients for Thanksgiving (or the 4th of July, or really anytime you have a hankering for apple pie!) THIS IS IT. This gluten-free apple dessert looks impressive, will melt in your mouth, and requires minimal effort. Most people like apples, especially when combined with cinnamon.Īpples add moisture to gluten free cake recipes and are not too sweet, making it the perfect morning treat.Īnd gluten free apple cake is super easy to make. There are a few reasons why apple cakes are one of the most popular gluten free coffee cakes.įirst, apples are always in season and are budget-friendly. 8 x 12-inch baking pan or 10-inch round cake pan.To keep the recipe dairy-free, substitute vegan butter such as earth balance for butter and use non-dairy milk such as rice or almond milk. This gluten free apple cake is easily converted to a dairy-free version. Check out the Salted Caramel Chai Pumpkin Cheesecake Dessert which includes homemade caramel sauce. Or, if you want to get fancy, you can make a homemade caramel sauce and drizzle it over the German apple cake. Serve this cake with a scoop of vanilla ice cream or a sprinkle of powdered sugar. First, if you plan on eating it in the next couple of days, loosely cover it with plastic wrap and keep it at room temperature.Īnd finally, if you have any leftovers (lucky you!), they can be stored in an airtight container in the fridge for up to a week. There are a couple of things to know when storing gluten-free German apple cake. However, if you want to add another layer of deliciousness, the streusel topping will take it over the top.Īnd, if you are short on time, you can skip the streusel and still have a delicious cake. If you love the classic taste of German Apple Cake, make it without the streusel. Other good choices include Honeycrisp, Golden Delicious, and Braeburn apples. They are tart and firm, which makes them perfect for baking. When it comes to gluten free apple cake, Granny Smith apples are the best option. You may enjoy this Gluten-Free French Pear Cake. If you’re craving something more indulgent, go for the French option. If you’re looking for an easy and fruit-forward cake, go for the German version. So, which one is better? It depends on your preference. The French apple cake is usually baked in a ring mold, resulting in a round pretty cake. This results in a richer, more decadent cake perfect for special occasions. The apples are still front and center, but the French cake has fewer apples and more cake. On the other hand, French apple cake is more about pastry. And you can make it in a square, rectangle or round pan. The apples are usually spiced with cinnamon or nutmeg, giving the cake a warm and cozy flavor. This is a fruit-forward cake that showcases the natural sweetness and flavor of the apples. The German apple cake is all about the apples. Both have their merits, but which one is the better? When it comes to apple cake, there are two camps: those who prefer the German version and those who go for the French. The best part about this apple cake is that you don’t have to compromise on taste or texture, even though this dessert is made without gluten.Ī German Apple Cake is made with fresh apples and a hint of cinnamon, in a moist sponge-like cake. And you can make this apple cake with or without a streusel topping, however, we love it with the streusel! A mix of tart apples and sweet cinnamon creates an apple pie-like topping nestled on a moist, buttery cake. This traditional yet simple gluten-free German Apple Cake is the perfect snacking cake. This post may contain affiliate links, please see our privacy
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